Delicate Darjeeling - TGFOP

A beautifully delicate 2nd flush Darjeeling. The perfect afternoon tea. Suitable with or without milk. TGFOP (Tippy Golden Flowery Orange Pekoe)

Caffeine content: Medium
Antioxidant level: High

Where Is This Tea From? Darjeeling in India

Ingredients: Black Tea

How To Make Me:

500g = approx 170 cups (That's just 15p per cup)

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There Are Three Main Times Of Year For Producing Really Good Quality Darjeelings:

1st Flush - Springtime Harvested Teas are From Late February To The Middle of April. The Young Leaves Yield A Light Tea. A Gentle Afternoon Tea.

2nd Flush - Harvested In June, These Teas Are More Fully Developed. The Liquor Is Bright And The Taste is Full And Rounded. An Excellend Afternoon Tea.

Autumnal - Not Always Available Depending Upon The Weather, They Are Typified By A Round Taste And Coppery Liquor. Excellent As A Breakfast Tea.